Name: Maggnut recipe by Abi Guna at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 4
Ingredients: Maggi noodles 3 packets; Egg 1; Milk 1 cup; Coca powder 1 tablespoon; Sugar 3 tablespoon; Vanilla extract 1 teaspoon; Oil 500ml; Icing sugar 1/4 cup; sprinkles 1 tablespoon

Instructions

Take 3 packets of Maggi noodles
Boil the 1 cup of milk
Add the coca powder
Give it a mix and then add the sugar
Once the mixture is boiled, add the Maggi noodles packets
Cook the Maggi noodles until the liquid is absorbed
Transfer the cooked Maggi to a bowl and allow it to cool down completely
Once the Maggi has cooled, add an egg and mix it well
Add vanilla extract for flavor
Now take a baking tray and grease it with cooking oil
Transfer the Maggi to the baking tray and tap it equally on all the side
Refrigerate the tray for an hour
After an hour, remove the Maggi noodles gently from the tray
Using the cookie cutter (I used larger and smaller round shape cutter two get the Donut shape) cut the Maggi noodles
Now deep fry the Maggi donuts one by one
Once it is crisps up on both the sides, remove it from the oil
Add the icing sugar with 2 tablespoons of water and mix it well
Gently pour the icing on top of our Maggi Donut
Add the sprinkles for decoration
Now our Maggnut is ready to serve