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ChatPati Maggi Egg Roll

Apr-01-2017
Sushree Satapathy
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT ChatPati Maggi Egg Roll RECIPE

Make 2 minutes Maggi a delicacy!

Recipe Tags

  • Maggi
  • Non-veg
  • Medium
  • Others
  • Indian
  • Shallow fry
  • Breakfast and Brunch

Ingredients Serving: 6

  1. Maggi with Masala - 2 packets ( soak the noddles in hot water and drain the water after 5 minutes)
  2. Chopped Vegetables 1 Cup para-boiled ( carrot, beans, Cauliflower and Potato)
  3. Capsicum - 1/4 cup shreded
  4. Mushroom - 4 nos shreded
  5. Onions -2 nos chopped
  6. Onion slices - 1 no
  7. Egg - 2 nos ( beaten with salt to taste and peeper)
  8. Salt to taste
  9. Oil - 1/2 cup
  10. Tomato chopped - 1 no
  11. Tomato sauce - 3 tbsp
  12. Aamchur chutney - 2 tbsp
  13. For roti
  14. Wheat flour 2 cups
  15. Salt - 1/2 tsp
  16. Oil - 1tbsp
  17. Water as required
  18. For AMCHUR CHUTNEY
  19. Amchur - 2 tbsp
  20. Salt - to taste
  21. Gud - 2 tbsp
  22. Sugar - 1 tbsp
  23. Cummin Powder - 1/2 tsp
  24. Chilli powder - 1 tsp
  25. Water - 1 cup

Instructions

  1. Make a chapati dough and make 6 to 8 chapatis.
  2. AMCHUR Chutney : Heat a pan. Pour water then add all the ingredients mentioned under amchur chutney one by one.
  3. Cook for 4-5 minutes on slow flame, when it turns thick like chutney, take it out and keep it aside.
  4. Method for Stuffing: Take the par-boiled vegetables add little salt and add capsicum, tomato in it.
  5. Take 2 tbsp of oil in a pan and heat it. Add mushrooms, chopped onion and fry for 2 minutes.
  6. Now add boiled vegetables mix to this and stir it. Add salt, chilli, tomato sauce, amchur chutney, coriander leaf and stir it properly.
  7. It is time to add the drained Maggi and Maggi masala. Mix it thoroughly.
  8. Heat a tawa and pour 1 tbsp of oil. pour the beaten egg batter and immediately place a Roti on top and allow it settle down for some time.
  9. Turn the Roti and add 1 tsp oil and fry it like a Paratha. Prepare all Roti in the same way.
  10. ASSEMBLE: In a plate place a butter paper and keep the Roti with the egg side facing upwards. Now place a portion of the Maggi vegetables on top with onion slices and sauce.
  11. Roll it with butter paper by folding the paper on one side and locking it.
  12. You can serve it hot for snacks. breakfast or Brunch. It can be part of school tiffin !!

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

Nice idea for maggi lovers!

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