Maggi Parantha | How to make Maggi Parantha

By GAZAL UPVEJA  |  1st Apr 2017  |  
5 from 1 review Rate It!
  • Maggi Parantha, How to make Maggi Parantha
Maggi Paranthaby GAZAL UPVEJA
  • Prep Time


  • Cook Time


  • Serves





About Maggi Parantha Recipe

My childhood memories. I used to insist my mom to make maggi and mom wanted me to have chapati. But everyone knows we did as our moms wanted us to do. She used to make this Maggi parantha for me. My maggi and her chapati combined and the miracle happened. It became my favorite for all time.

Maggi Parantha, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Parantha by GAZAL UPVEJA will definitely help you in its preparation. The Maggi Parantha can be prepared within 10 minutes. The time taken for cooking Maggi Parantha is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Maggi Parantha step by step. The detailed explanation makes Maggi Parantha so simple and easy that even beginners can try it out. The recipe for Maggi Parantha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Parantha from BetterButter.

Maggi Parantha

Ingredients to make Maggi Parantha

  • Maggi masala - 1 packet
  • Whole wheat flour - 2 bowls
  • Amul butter 1/4 cup at room temperature
  • water for kneading the dough

How to make Maggi Parantha

  1. Take one and half cup of water and pour in a pan. Let it boil on medium flame
  2. Add maggi masala in it and mix well. Add maggi noodles in it. Let it cook for 5-7 minutes. When all the water is soaked then turn off the flame. Cover the pan with a lid and keep aside
  3. Now knead the dough for Chapati. Keep it aside for 5 minutes.
  4. Make a chapati with a dough ball. Make another chapati but this chapati should be smaller than the previous one.
  5. Take the first chapati. Spread some butter on it with a spoon. Put a layer of maggi on it. Cover it with the smaller chapati. Fold the outer sides over another.
  6. Lock them with the help of a fork by pressing the corners.
  7. Place the non stick tawa on gas. When its hot, place the double layered parantha on it. Cook both sides and turn off the gas.
  8. Cut it in four pieces. Serve with ketchup and coriander chutney.

Reviews for Maggi Parantha (1)

Maanika Hoon2 years ago

2 years ago

Cooked it ? Share your Photo