Name: Maggi Parantha recipe by GAZAL UPVEJA at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Maggi Masala - 1 packet; Whole wheat flour - 2 bowls; Amul butter 1/4 cup at room temperature; Water for kneading the dough

ABOUT Maggi Parantha RECIPE

My childhood memories. I used to insist my mom to make maggi and mom wanted me to have chapati. But everyone knows we did as our moms wanted us to do. She used to make this Maggi parantha for me. My maggi and her chapati combined and the miracle happened. It became my favorite for all time.

Instructions

Take one and half cup of water and pour in a pan. Let it boil on medium flame
Add maggi masala in it and mix well. Add maggi noodles in it. Let it cook for 5-7 minutes. When all the water is soaked then turn off the flame. Cover the pan with a lid and keep aside
Now knead the dough for Chapati. Keep it aside for 5 minutes.
Make a chapati with a dough ball. Make another chapati but this chapati should be smaller than the previous one.
Take the first chapati. Spread some butter on it with a spoon. Put a layer of maggi on it. Cover it with the smaller chapati. Fold the outer sides over another.
Lock them with the help of a fork by pressing the corners.
Place the non stick tawa on gas. When its hot, place the double layered parantha on it. Cook both sides and turn off the gas.
Cut it in four pieces. Serve with ketchup and coriander chutney.

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