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Cucumber Rotti with cucumber chatni

Vinutha Hk
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Cucumber Rotti with cucumber chatni RECIPE

Cooling breakfast

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Karnataka
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Oil for greasing
  2. For cucumber rotti:
  3. 2 cups rice flour
  4. Salt
  5. 1/2 cup Grated cucumber
  6. hot water
  7. For cucumber chatni:
  8. 1/2 cup grated fresh coconut
  9. 5 to 6 green chilli
  10. Bunch of Coriander leaves
  11. Salt
  12. Tamarind
  13. 4 to 5 garlic
  14. 1/4 cup grated cucumber


  1. For cucumber rotti:
  2. In a bowl mix all the ingredients in the section "for cucumber rotti" and set aside for half an hour. (Cucumber has water content so add water accordingly)
  3. Then make small equal balls of the prepared mixture.
  4. Grease your fingers and a sheet with oil so that rotti doesn't stick to sheet or hands. Now roll out the rotti with your fingers and transfer it to a tawa and cook it.
  5. For cucumber Chatni:
  6. In a jar put all the ingredients (except grated cucumber) and grind to a smooth paste.
  7. Now transfer the Chatni to a bowl and now mix the grated cucumber and serve it with rotti. Top it with ghee. (I served it with mango pickle as well).
  8. Cucumber rotti and cucumber Chatni ready to eat.

Reviews (3)  

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Maanika Hoon
Maanika Hoon   Apr-04-2017

Nice one

Zeenath Amaanullah
Zeenath Amaanullah   Apr-03-2017

Amazing recipe dear.:blush:

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