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Maggi Koshimbir

Mamta Joshi
10 minutes
Prep Time
2 minutes
Cook Time
2 People
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ABOUT Maggi Koshimbir RECIPE

Maggi salad. Koshimbir is a type of salad in Maharashtrian cuisine and maggi is used in koshimbir

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Salad
  • Low Calorie

Ingredients Serving: 2

  1. Maggi packet 1 small
  2. Tomato 1 chopped
  3. Carrot 1 small grated
  4. Corn kernels 2 tablespoon boiled
  5. Cucumber 1 chopped
  6. Hung curd 2 tablespoon
  7. salt as per taste
  8. Black pepper powder a pinch
  9. sugar 1/2 teaspoon


  1. Take maggi in a deep pan, add water and boil for 2 minute
  2. drain the water.
  3. in a bowl take hung curd add salt, sugar, maggi tastemaker and black pepper powder
  4. wisk well.
  5. add chopped cucumber, tomato, corn kernels and carrot
  6. now add cooked maggi
  7. mix well and garnish with coriander leaves and pomegranate pearl.
  8. enjoy maggi in Maharastrian style

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Maanika Hoon
Maanika Hoon   Apr-04-2017

Unique recipe

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