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Maggi Koshimbir

Apr-03-2017
Mamta Joshi
10 minutes
Prep Time
2 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Koshimbir RECIPE

Maggi salad. Koshimbir is a type of salad in Maharashtrian cuisine and maggi is used in koshimbir

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Boiling
  • Salad
  • Low Calorie

Ingredients Serving: 2

  1. Maggi packet 1 small
  2. Tomato 1 chopped
  3. Carrot 1 small grated
  4. Corn kernels 2 tablespoon boiled
  5. Cucumber 1 chopped
  6. Hung curd 2 tablespoon
  7. salt as per taste
  8. Black pepper powder a pinch
  9. sugar 1/2 teaspoon

Instructions

  1. Take maggi in a deep pan, add water and boil for 2 minute
  2. drain the water.
  3. in a bowl take hung curd add salt, sugar, maggi tastemaker and black pepper powder
  4. wisk well.
  5. add chopped cucumber, tomato, corn kernels and carrot
  6. now add cooked maggi
  7. mix well and garnish with coriander leaves and pomegranate pearl.
  8. enjoy maggi in Maharastrian style

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

Unique recipe

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