Maggi cutlet | How to make Maggi cutlet

By Madhu Makhija  |  3rd Apr 2017  |  
4 from 1 review Rate It!
  • Maggi cutlet, How to make Maggi cutlet
Maggi cutletby Madhu Makhija
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About Maggi cutlet Recipe

Memories-my hubby's favourite cutlet

The delicious and mouthwatering Maggi cutlet is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi cutlet is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi cutlet. Madhu Makhija shared Maggi cutlet recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Maggi cutlet. Try this delicious Maggi cutlet recipe at home and surprise your family and friends. You can connect with the Madhu Makhija of Maggi cutlet by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi cutlet can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi cutlet with other users

Maggi cutlet

Ingredients to make Maggi cutlet

  • One pack maggi
  • One cup mix veggies(carrot, mutter,corn, capsicum)
  • 2 boiled potatoes
  • salt
  • 1/2 tbsp red chilli powder
  • 1/2 tbsp garlic powder
  • 1/2 tbsp amchoor
  • 1/2 tbsp jeera powder
  • oil for frying
  • water

How to make Maggi cutlet

  1. Boil Maggi in one cup water
  2. Mix mashed potatoes, boiled mutter, corn, blanched carrot, chopped Capsicum, green chilli chopped, coriander, Maggi taste maker,and all masalas​, ready the Maggi in a mixing bowl
  3. Don't over mix it or Maggi will loose it's texture
  4. Make cutlets from the mixture of desired shape
  5. Make sure cutlets are not too thick or it will take time to cook
  6. Heat some oil in a pan
  7. Shallow fry cutlets till it becomes crispy
  8. Serve hot with schezwan sauce or tomato sauce

Reviews for Maggi cutlet (1)

Manvi Chauhan2 years ago

Yummy, looks so delicious...

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