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Photo of Maggi Noodle Salad  by Swapna Sunil at BetterButter
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Maggi Noodle Salad

Apr-05-2017
Swapna Sunil
10 minutes
Prep Time
4 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Noodle Salad RECIPE

Asian salad made with noodles, cabbage and carrots in a tangy and appetizing dressing. So healthy and delicious!

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Bachelors
  • Japanese
  • Boiling
  • Salad

Ingredients Serving: 2

  1. 1 packet : Masala maggi noodles
  2. 1 cup : water
  3. 1/2 cup : Shredded cabbage
  4. 1/4 cup : Carrot cut into thin sticks
  5. Chopped scallions
  6. 1 tsp : white sesame seeds
  7. 1/4 tsp : Flax seeds
  8. Dressing : 1/2 tsp : Maggi masala
  9. 1 tbsp : Sweet chilli sauce
  10. 2 tsp : Rice vinegar
  11. 1 tbsp : Light soy sauce
  12. 1/2 tsp : Sesame oil

Instructions

  1. Bring water to boil and cook the noodles for about 2 minutes or until al dente. Drain and set aside, let cool.
  2. Mix all the ingredients of the Dressing in a small bowl, set aside.
  3. Transfer the noodles to a salad bowl and toss with the shredded cabbage, carrot and the Dressing with a salad tong.
  4. Garnish with chopped scallions and sesame, flax seeds. Serve cold.

Reviews (1)  

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Manvi Chauhan
Apr-07-2017
Manvi Chauhan   Apr-07-2017

Yummy, looks amazing

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