Maggi cheese cake | How to make Maggi cheese cake

By Neha Mangalani  |  7th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Maggi cheese cake, How to make Maggi cheese cake
Maggi cheese cakeby Neha Mangalani
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About Maggi cheese cake Recipe

Tangy and spicy maggi in form of savory cake

The delicious and mouthwatering Maggi cheese cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi cheese cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi cheese cake. Neha Mangalani shared Maggi cheese cake recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Maggi cheese cake. Try this delicious Maggi cheese cake recipe at home and surprise your family and friends. You can connect with the Neha Mangalani of Maggi cheese cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi cheese cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi cheese cake with other users

Maggi cheese cake

Ingredients to make Maggi cheese cake

  • Maggi 1 bunch
  • water 1 1/2 cup
  • Maggi taste maker 1
  • semolina 1/2 cup
  • curd 1/4 cup
  • salt as per taste
  • capsicum chopped 2 tbsp
  • onion chopped 3 tbsp
  • tomato chopped 2 tbsp
  • Fruitsalt / eno 1/3 tsp
  • water as needed
  • red chilli powder 1/3 tsp
  • processed cheese 1 cube
  • tomato sauce for garnishing and serving

How to make Maggi cheese cake

  1. First take 1 1/2 cups of water in a pan add maggi and tastemaker and cook
  2. When maggi get cooked turn off the gas and keep it aside It should not be over cooked
  3. Now take a vessel add semolina curd water salt and fruit-salt and make a batter
  4. Add maggi in it
  5. Add chopped onion, capsicum, tomato and red chilli powder in it
  6. Mix well and make batter
  7. Grease a mould with oil and pour this batter in it
  8. Steam it for 10-15 minutes then check with a toothpick
  9. If it is done turn off the gas and let it cool for some time then de-mould
  10. Now spread grated cheese over it and garnish with capsicum, sauce and place it on hot pan for one more minute
  11. Cover it so the cheese gets melted
  12. After one minute turn off the gas, cut it in pieces and serve with mayonnaise and tomato sauce

Reviews for Maggi cheese cake (2)

Sangeeta Sethi7 months ago

Very innovative .
Neha Mangalani
7 months ago
thank u di

Manvi Chauhan2 years ago

What an interesting recipe!
Neha Mangalani
7 months ago
thank u dear

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