Home / Recipes / MAGGI PUMPKIN LAKSA

Photo of MAGGI PUMPKIN LAKSA by Rita Arora at BetterButter
164
7
5.0(1)
0

MAGGI PUMPKIN LAKSA

Apr-08-2017
Rita Arora
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MAGGI PUMPKIN LAKSA RECIPE

Laksa is a popular spicy noodle soup in the Peranakan cuisine. I have tried it with maggi and my favorite veggies Something interesting to try this weekend

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Boiling
  • Soups

Ingredients Serving: 4

  1. 1 tbsp olive oil
  2. 1 tsp Garlic, chopped
  3. 1 tbsp Ginger, chopped
  4. 1 no. Green chilli, chopped
  5. 1/2 cup Spring onion, diced
  6. 2 cups pumpkin, diced
  7. Salt to taste
  8. 1-1/2 to 2 cups Vegetable Stock
  9. 4-5 nos. Mushrooms, cut into quarters
  10. 1/2 cup broccoli florets
  11. 1/2 tsp crushed black pepper
  12. 1/4 cup coconut milk
  13. 1/4 tsp Palm Sugar or normal Sugar
  14. For Garnishing/Accompaniment :
  15. 1 cup of cooked maggi
  16. 1 red chili, Sliced diagonally
  17. Few Roasted Peanuts
  18. Sprig of coriander, for garnish
  19. A few pomegranate seeds

Instructions

  1. Heat oil in a pan, add garlic, ginger and green chili, sauté until the raw smell of the garlic goes. Add Spring onions and sauté for a while.
  2. Add pumpkin and salt, sauté on a medium to high flame for a couple of minutes.
  3. Add vegetable stock or just plain water, stir and cook on a low flame with lid on. Cook until the Pumpkin is cooked completely.
  4. Remove from flame and let cool a bit. Blend the mixture to a smooth purée. Transfer the purée back into the pan and bring it to a boil, add some water if needed.
  5. Add mushrooms and broccoli and cook for 5-10 minutes.
  6. Lower the flame, add crushed black pepper, sugar and coconut milk. Stir well and cook for 10 to 15 minutes more. The laksa should have a coating consistency. Remove from flame when done.
  7. To serve, place some cooked Maggi noodles in a bowl, ladle piping hot soup over the noodles and top it up with some roasted peanuts, sliced red chili and pomegranate seeds.
  8. Garnish with a sprig of coriander and serve hot.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Looks so tasty!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE