Tangy Maggi Cirque | How to make Tangy Maggi Cirque

By Akansha Khanna  |  8th Apr 2017  |  
4 from 1 review Rate It!
  • Tangy Maggi Cirque, How to make Tangy Maggi Cirque
Tangy Maggi Cirqueby Akansha Khanna
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About Tangy Maggi Cirque Recipe

Simply Wow. A perfect combination of maggi with chilli, garlic.

Tangy Maggi Cirque is a delicious dish which is enjoyed by the people of every age group. The recipe by Akansha Khanna teaches how to make Tangy Maggi Cirque step by step in detail. This makes it easy to cook Tangy Maggi Cirque in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Tangy Maggi Cirque at home. This amazing and mouthwatering Tangy Maggi Cirque takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Tangy Maggi Cirque is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Tangy Maggi Cirque is a good option for you. The flavour of Tangy Maggi Cirque is palatable and you will enjoy each and every bite of this. Try this Tangy Maggi Cirque and impress your family and friends.

Tangy Maggi Cirque

Ingredients to make Tangy Maggi Cirque

  • cabbage 1 small
  • carrot 1 medium size
  • potato 1
  • garlic 1 teaspoon
  • Green chilli 2
  • maida 1 1/2 tablespoon
  • Maggi noodles 1 pack
  • oil
  • salt to taste
  • Black pepper powder 1/2 teaspoon

How to make Tangy Maggi Cirque

  1. Grate all the vegetables.
  2. Prepare the maggi noodles by adding maggi masala and water.
  3. Take the veggie content and add salt, black pepper powder and maida and mix well.
  4. Take a little amount of mixture in hands and then put maggi little and then cover it with more mixture. Prepare the ball and keep aside. Repeat for rest of the mixture.
  5. Heat the oil in a kadhai and deep fry the pieces.

My Tip:

If the balls breaks on frying then apply maida or bread crumbs on the balls

Reviews for Tangy Maggi Cirque (1)

Preeti Gurung2 years ago

Would love to try this!

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