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Raw mango sabji(kachi keri nu saak)

Jenice Martin
0 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Raw mango sabji(kachi keri nu saak) RECIPE

This is a gujarati style spicy tangy raw mango sabji

Recipe Tags

  • Veg
  • Gujarat
  • Main Dish

Ingredients Serving: 2

  1. Raw mango 1 big size
  2. Potato 1 small size
  3. Jaggery 3 tablespoons(depend upon sourness of mango)
  4. Cumin seeds 1 teaspoon
  5. Clove 2-3
  6. Cinnamon stick-1
  7. Black peppercorn 2-3
  8. Oil 2 tablespoons
  9. Salt to taste
  10. Turmeric powder 1 teaspoon
  11. Red chili powder 1 teaspoon
  12. Coriander cumin powder 1/2 teaspoon


  1. cut mango and potato into medium size cubes (you can remove skin of the mango if u want, l like it with skin)
  2. boil water in the vessel add salt and then mango and potato.
  3. cook them until soft .
  4. Now heat one pan add oil, when oil becomes hot add clove, black pepper, cinnamon and cumin.
  5. cook for a while or until you get the aroma of the spices.
  6. now drain boiled mango and potato and add into the oil and mix well.
  7. then add turmeric powder, red chilli powder, coriander, cumin powder, jaggery and mix well.
  8. cook for a while, the taste should be sweet and sour, so adjust sweetness according.
  9. if you want to add more sourness then you can also add water which we have used to boil mango.
  10. yummy tangy Raw mango sabji is ready to be serve, you can serve it with chapati, or bhakhri, it also goes well with rice.

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Preeti Gurung
Preeti Gurung   Apr-13-2017

Awesome recipe would love to see a picture of this!

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