Tomato-Basil Maggi buns | How to make Tomato-Basil Maggi buns

By Rita Arora  |  9th Apr 2017  |  
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  • Tomato-Basil Maggi buns, How to make Tomato-Basil Maggi buns
Tomato-Basil Maggi bunsby Rita Arora
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About Tomato-Basil Maggi buns Recipe

Yummy Maggi buns with the twist of tomato and basil.

Tomato-Basil Maggi buns, a deliciously finger licking recipe to treat your family and friends. This recipe of Tomato-Basil Maggi buns by Rita Arora will definitely help you in its preparation. The Tomato-Basil Maggi buns can be prepared within 80 minutes. The time taken for cooking Tomato-Basil Maggi buns is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Tomato-Basil Maggi buns step by step. The detailed explanation makes Tomato-Basil Maggi buns so simple and easy that even beginners can try it out. The recipe for Tomato-Basil Maggi buns can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Tomato-Basil Maggi buns from BetterButter.

Tomato-Basil Maggi buns

Ingredients to make Tomato-Basil Maggi buns

  • 2 tsp Active Dry yeast
  • 2 tablespoons sugar
  • 3/4 cup luke warm whole milk
  • 1/2 cup tomato paste
  • 2 tbsp milk powder
  • 3 tablespoons olive oil / butter
  • 1 teaspoon salt
  • 4 cups bread flour
  • Filling:
  • 1 cup shredded Mozzarella cheese
  • 2 packet of maggi ( cooked)
  • 2 teaspoons dried basil
  • 1/2 teaspoon garlic powder
  • 1 tsp Oregano
  • 1/2 tsp chilly flakes
  • salt to taste
  • For sauce:
  • 3 tbsp mayonnaise
  • 3 TBSP HUNG curd
  • 1 tbsp Maggi masala
  • Fresh basil chopped
  • salt to taste
  • 1/2 tsp black pepper
  • 1/4 tsp Tabasco sauce

How to make Tomato-Basil Maggi buns

  1. Dissolve yeast and sugar in warm milk. In a large bowl beat tomato paste, oil, salt, milk powder, yeast mixture and 1 cup flour on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky).
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning to grease the top. Cover with plastic wrap; let rise in a warm place until doubled, about 45 minutes.
  3. Boil the maggi in enough water, strain and let it cool. In a bowl, toss filling ingredients with maggi.
  4. Punch down the dough, make equal balls of it, flatten the ball, add some filling and collect the edges to make a ball.
  5. Put all the balls on a baking tray and keep aside to rest for 40- 50 mins, Sealed side down.
  6. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes.
  7. apply milk wash on it. Preheat oven to 180°.Bake until golden brown, 10-15 minutes. Remove buns to a wire rack. 
  8. For sauce add all the ingredients in a bowl and mix well.
  9. Serve Maggi buns with the mayo- basil- maggi sauce.

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