Maggi wrap | How to make Maggi wrap

By Geeta Biswas  |  9th Apr 2017  |  
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  • Photo of Maggi wrap by Geeta Biswas at BetterButter
Maggi wrapby Geeta Biswas
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About Maggi wrap Recipe

This is a Thai recipe. Wrap with rice paper and see the translucent wrap, which is attractive and delicious.

The delicious and mouthwatering Maggi wrap is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Maggi wrap is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Maggi wrap. Geeta Biswas shared Maggi wrap recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Maggi wrap. Try this delicious Maggi wrap recipe at home and surprise your family and friends. You can connect with the Geeta Biswas of Maggi wrap by commenting on the page. In case you have any questions around the ingredients or cooking process. The Maggi wrap can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Maggi wrap with other users

Maggi wrap

Ingredients to make Maggi wrap

  • 1 packet Maggi
  • 2 boiled eggs
  • 2 chicken drum sticks
  • 1/2 cup beetroot pureed
  • 2 tsp red Thai curry paste
  • 2 tsp garlic paste
  • 1 tsp ginger paste
  • 2 tsp coconut cream
  • 2 tsp refined oil
  • salt to taste

How to make Maggi wrap

  1. Take a Maggi add in boiling water. Cook for 2 minutes.
  2. Keep separate.
  3. Mix red curry paste and saute it for a few seconds
  4. Marinate drum stick with beetroot puree, garlic paste, ginger paste, red curry paste, salt and oil. Then cook for 7 minutes.
  5. Take rice paper dip in water and take out immediate. Boil eggs. Wrap the cooked Maggi with rice paper.
  6. Take a serving plate and arrange with boiled eggs and chicken drum stick.

My Tip:

Very good in taste

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