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Maggi wrap

Apr-09-2017
Geeta Biswas
15 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi wrap RECIPE

This is a Thai recipe. Wrap with rice paper and see the translucent wrap, which is attractive and delicious.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Thai
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. 1 packet Maggi
  2. 2 boiled eggs
  3. 2 chicken drum sticks
  4. 1/2 cup beetroot pureed
  5. 2 tsp red Thai curry paste
  6. 2 tsp garlic paste
  7. 1 tsp ginger paste
  8. 2 tsp coconut cream
  9. 2 tsp refined oil
  10. salt to taste

Instructions

  1. Take a Maggi add in boiling water. Cook for 2 minutes.
  2. Keep separate.
  3. Mix red curry paste and saute it for a few seconds
  4. Marinate drum stick with beetroot puree, garlic paste, ginger paste, red curry paste, salt and oil. Then cook for 7 minutes.
  5. Take rice paper dip in water and take out immediate. Boil eggs. Wrap the cooked Maggi with rice paper.
  6. Take a serving plate and arrange with boiled eggs and chicken drum stick.

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