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Photo of Aubergine Rounds by Aarti Nijapkar at BetterButter
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Aubergine Rounds

Oct-14-2015
Aarti Nijapkar
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aubergine Rounds RECIPE

Grill the brinjal (eggplant) and put on ready to eat stuff.

Recipe Tags

  • Non-veg
  • Kids Recipes
  • Fusion
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. boneless chicken - 250 gms
  2. olive oil - 2 tbsp
  3. chopped ginger garlic - 2 to 3 tbsp
  4. red chilli fresh chopped - 1 to 2
  5. aamchur | dry mango powder - 1/4 tsp
  6. lemon juice - 4 to 5 drops
  7. black brinjal - (eggplant) 2
  8. hummus - 1/2 cup
  9. cherry tomato - 6 to 8
  10. parsley for garnish
  11. lemon zest - 1 tsp
  12. salt to taste
  13. red chilli powder - 1 tsp

Instructions

  1. Wash and cut the brinjal in round shape, marinate with salt, red chilli powder, turmeric powder and shallow fry on a grill pan.
  2. Boil or steam the chicken. You can even saute it.
  3. Heat a pan, add olive oil, ginger garlic chopped, red chilli, chicken and saute for 2 to 3 minutes.
  4. Add dry mango powder and salt. Cook for 5 to 6 minutes and then turn off the flame.
  5. For the hummus : Blend in a blender - boiled chickpea (soak in water for 5 to 6 hours) add garlic, ginger, green chili, salt, lemon juice and make a paste.

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