Aubergine Rounds | How to make Aubergine Rounds

By Aarti Nijapkar  |  14th Oct 2015  |  
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  • Photo of Aubergine Rounds by Aarti Nijapkar at BetterButter
Aubergine Roundsby Aarti Nijapkar
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About Aubergine Rounds Recipe

Grill the brinjal (eggplant) and put on ready to eat stuff.

Aubergine Rounds is a delicious and yummilicious dish which is one of the popular dish of Fusion. Aubergine Rounds is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Aubergine Rounds is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Aubergine Rounds. It is an amazing dish which is perfectly appropriate for any occasion. Aubergine Rounds is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Aubergine Rounds is an art and while preparing this dish you can feel the aroma of this delicious Aubergine Rounds. Surprise your family and friends by preparing this hotel style Aubergine Rounds at your home.

Aubergine Rounds

Ingredients to make Aubergine Rounds

  • boneless chicken - 250 gms
  • olive oil - 2 tbsp
  • chopped ginger garlic - 2 to 3 tbsp
  • red chilli fresh chopped - 1 to 2
  • aamchur | dry mango powder - 1/4 tsp
  • lemon juice - 4 to 5 drops
  • black brinjal - (eggplant) 2
  • hummus - 1/2 cup
  • cherry tomato - 6 to 8
  • parsley for garnish
  • lemon zest - 1 tsp
  • salt to taste
  • red chilli powder - 1 tsp

How to make Aubergine Rounds

  1. Wash and cut the brinjal in round shape, marinate with salt, red chilli powder, turmeric powder and shallow fry on a grill pan.
  2. Boil or steam the chicken. You can even saute it.
  3. Heat a pan, add olive oil, ginger garlic chopped, red chilli, chicken and saute for 2 to 3 minutes.
  4. Add dry mango powder and salt. Cook for 5 to 6 minutes and then turn off the flame.
  5. For the hummus : Blend in a blender - boiled chickpea (soak in water for 5 to 6 hours) add garlic, ginger, green chili, salt, lemon juice and make a paste.

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