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Photo of Palak Dahi Kabab by Preeti Gupte at BetterButter
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Palak Dahi Kabab

Apr-10-2017
Preeti Gupte
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Dahi Kabab RECIPE

Own Creation

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Hyderabadi
  • Shallow fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Hung curd 1/2 kg Paneer 3 tbsp Cheese any 3 tbsp Blanched ,Chopped Palak - 2 bunch Kaju 7 , half moon shape Green chillies chopped As per taste, Garlic chopped- 1 tbsp Ginger chopped- 1/2 tbsp Coriander Handful Ghee 4 tbsp Maida 2 tbsp Jeera pd 1/2 spoon Salt as per taste Black salt as per taste Kasoori methi leaves powder 1/2 tbsp Garam masala powder as per taste

Instructions

  1. In a pan heat ghee , add chopped garlic, maida saute for 3 minutes and mix with blanched , chopped palak mix well , set aside. In another mixing bowl add hung curd, paneer, cheese, green chillies chopped, ginger chopped, kasoori methi pow
  2. Take palak ,garlic, maida mix flattened well and stuffed the hung curd , mixture and sealed well . Take half kaju ( moon shape) and Kababs r ready for shallow fry in ghee . Palak Dahi Kababs are ready with tomato sauce / mint chutney.

Reviews (2)  

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BetterButter Editorial
Apr-11-2017
BetterButter Editorial   Apr-11-2017

Hi Preeti, Your recipe is currently hidden from public view. Kindly mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe, mention the recipe steps in different points and click on submit. Please do the same at the earliest. Thanks!

Monesh Mirchandani
Apr-10-2017
Monesh Mirchandani   Apr-10-2017

Yummiest

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