Dahi kabab lolipops | How to make Dahi kabab lolipops

By Riya Dhiman  |  11th Apr 2017  |  
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  • Dahi kabab lolipops, How to make Dahi kabab lolipops
Dahi kabab lolipopsby Riya Dhiman
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About Dahi kabab lolipops Recipe

Snacks which can be made in a jiffy

Dahi kabab lolipops is an authentic dish which is perfect to serve on all occasions. The Dahi kabab lolipops is delicious and has an amazing aroma. Dahi kabab lolipops by Riya Dhiman will help you to prepare the perfect Dahi kabab lolipops in your kitchen at home. Dahi kabab lolipops needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Dahi kabab lolipops. This makes it easy to learn how to make the delicious Dahi kabab lolipops. In case you have any questions on how to make the Dahi kabab lolipops you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Riya Dhiman. Dahi kabab lolipops will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Dahi kabab lolipops

Ingredients to make Dahi kabab lolipops

  • curd (hunged) 2 cup
  • Cottage chesse 2 cup
  • 1 tablspoon garlic ginger paste
  • 1 tablespoons turmeric powder
  • 1 Tablespoon Garam masala
  • 1 cup crushed cornflakes
  • oil 2 cups for frying

How to make Dahi kabab lolipops

  1. Take a bowl and add hung curd into it and wait for 5 minutes
  2. Now add cottage chesse, cornflakes, turmeric powder, garam masala, salt, ginger garlic paste and now mix all well and make a dough.
  3. Now take dough ( lemon sized ) and make lollipops and put aside.
  4. Now heat oil into a pan and deep dry the kebabs balls and serve hot.

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