Paneer Pakoda | How to make Paneer Pakoda

By Archana Vaja  |  11th Apr 2017  |  
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  • Paneer Pakoda, How to make Paneer Pakoda
Paneer Pakodaby Archana Vaja
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About Paneer Pakoda Recipe

Paneer pakoda is a popular pakoda variety.They are crisp from out side and soft from inside.Theses paneer pakoda can be served as a snack. It can also be eaten with chutney or tomato ketchup.

Paneer Pakoda is one dish which makes its accompaniments tastier. With the right mix of flavours, Paneer Pakoda has always been everyone's favourite. This recipe by Archana Vaja is the perfect one to try at home for your family. The Paneer Pakoda recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Paneer Pakoda is 10 minutes and the time taken for cooking is 10 minutes. This is recipe of Paneer Pakoda is perfect to serve 4 people. Paneer Pakoda is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Paneer Pakoda. So do try it next time and share your experience of cooking Paneer Pakoda by commenting on this page below!

Paneer Pakoda

Ingredients to make Paneer Pakoda

  • 1 cup paneer (cottage cheese) cubes
  • Carom seeds (ajwain)
  • 1 tsp chilli Powder
  • 1tsp dried mango powder
  • 1 tsp coriender powder
  • salt as per taste
  • oil for frying
  • A pinch of baking soda
  • 1 cup besan
  • 2 pinch of asafoetida (hing)
  • water as required

How to make Paneer Pakoda

  1. In a deep bowl add bengal gram (besan) and all dry masala in it mix all ingredients well.
  2. Add water in a mixture to prepare a batter.
  3. Dip paneer cubes in the prepared batter mix gently.
  4. Heat oil in a non stick kadhai add paneer cubes a few at a time in the oil and deep fry on a medium flame till golden brown.
  5. Drain on a absorbent paper.
  6. Serve with chutney or ketchup.

My Tip:

Batter consistency should not be very runny.

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