Millet Corn Methi Dhokala | How to make Millet Corn Methi Dhokala

By Manisha Shukla  |  11th Apr 2017  |  
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  • Millet Corn Methi Dhokala, How to make Millet Corn Methi Dhokala
Millet Corn Methi Dhokalaby Manisha Shukla
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About Millet Corn Methi Dhokala Recipe

Millet is a good source of B vitamins, phosphorus, iron, magnesium and considered a good source of protein too. WHO recommended millet to be introduced after six months in form of porridge. So here is a HEALTHY recipe especially for kids.

The delicious and mouthwatering Millet Corn Methi Dhokala is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Millet Corn Methi Dhokala is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Millet Corn Methi Dhokala. Manisha Shukla shared Millet Corn Methi Dhokala recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Millet Corn Methi Dhokala. Try this delicious Millet Corn Methi Dhokala recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Millet Corn Methi Dhokala by commenting on the page. In case you have any questions around the ingredients or cooking process. The Millet Corn Methi Dhokala can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Millet Corn Methi Dhokala with other users

Millet Corn Methi Dhokala

Ingredients to make Millet Corn Methi Dhokala

  • millet 1/2 cup
  • Corn flour 1 cup
  • Rice flour 1/2 cup
  • Gram flour 3/4 cup
  • Grated sweet corn 1 cup
  • Grated carrot 1 cup
  • curd 1/2 to 1 cup
  • garlic crushed 2 tsp
  • ginger grated 1 tsp
  • Frozen methi leaves 1 /2 cup
  • Marrow green grated 1/2 cup
  • salt to taste
  • Green chilli paste to taste
  • Cooked rice 1/2 cup
  • oil 2 tbsp
  • sesame seeds ( roasted) to spread 2 tsp
  • Asafoetida and mustard seeds for seasoning.

How to make Millet Corn Methi Dhokala

  1. Take all flours, add curd, warm water, salt and make batter ( not thin)
  2. Keep for fermentation. If you have less time than you can keep under sun for an hour or two.
  3. Cook millet with 1 1/2 cup of water. Let it cool.
  4. After the fermentation of flour at least 4 hrs, add cooked millet to it.
  5. Add cooked rice( soft) and adjust the consistency by adding water if needed.
  6. Add grated corn, grated carrot, grated Marrow green, garlic, ginger.
  7. Soak frozen methi leaves in little water, thaw and add. Adjust all masala.
  8. Grease a plate with little oil and steam for 10 to 15 minutes depending on the thickness of your Dhokala. Spread roasted Sesame seeds on top.
  9. Insert a knife, if comes clean its done.
  10. You can spread some grated carrot on top to make dish colorful. Especially for kids.
  11. Heat oil in a small seasoning pan, add asafoetida, mustard seeds and red chilli and season.
  12. You can add seasoning over plate or over individual Dhokala

My Tip:

You can add any vegetables of your choice.

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