Curd cream roll | How to make Curd cream roll

By Uma Sarkar  |  12th Apr 2017  |  
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  • Curd cream roll, How to make Curd cream roll
Curd cream rollby Uma Sarkar
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About Curd cream roll Recipe

The cream rolls bring out childhood memories so presenting the cream rolls with a tiny twist.

Curd cream roll is a popular aromatic and delicious dish. You can try making this amazing Curd cream roll in your kitchen. This recipe requires 20 minutes for preparation and 30 minutes to cook. The Curd cream roll by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Curd cream roll at home without any difficulty. Curd cream roll is enjoyed by everyone and can be served on special occasions. The flavours of the Curd cream roll would satiate your taste buds. You must try making Curd cream roll this weekend. Share your Curd cream roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Curd cream roll you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Curd cream roll and give feedback.

Curd cream roll

Ingredients to make Curd cream roll

  • 1 cup maida
  • 1/4 cup oil
  • 1/2 tsp salt
  • 1/2 cup hung curd
  • 1/4 cup powdered sugar
  • Mixed fruit essence - 1/4th tsp

How to make Curd cream roll

  1. Make a semi hard dough of Maida adding salt, oil and water.
  2. Keep it for half an hour. From dough, roll long ovel shaped roti. Cut 1/2 inch width strip from it.
  3. Make spiral cone with the strip (using aluminium cone as the former). Deep fry the cones on low flame till crispy.
  4. Put on paper towel to absorb extra oil. Without bake crispy cone is ready.
  5. For filling. Beat hung curd with sugar and mix fruits essence till it is creamy and fluffy
  6. Fill the cone with curd cream, using a piping bag.
  7. Spread chopped pistachio on the top. Indian way cream roll is ready to serve.

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