Rasiya muthiya | How to make Rasiya muthiya

By Dr.Kamal Thakkar  |  12th Apr 2017  |  
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  • Rasiya muthiya, How to make Rasiya muthiya
Rasiya muthiyaby Dr.Kamal Thakkar
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About Rasiya muthiya Recipe

These are soft dumplings made from cooked rice and bottlegourd cooked in curd curry.

Rasiya muthiya, a deliciously finger licking recipe to treat your family and friends. This recipe of Rasiya muthiya by Dr.Kamal Thakkar will definitely help you in its preparation. The Rasiya muthiya can be prepared within 10 minutes. The time taken for cooking Rasiya muthiya is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Rasiya muthiya step by step. The detailed explanation makes Rasiya muthiya so simple and easy that even beginners can try it out. The recipe for Rasiya muthiya can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rasiya muthiya from BetterButter.

Rasiya muthiya

Ingredients to make Rasiya muthiya

  • Cooked rice-1 cup
  • Grated lauki-1 cup
  • wheat flour-1/2 cup
  • besan-1/2 cup
  • ginger,garlic, green chilli paste-1 tsp
  • turmeric-1/2 tsp
  • chilli powder-1 tsp
  • salt
  • Soda-1 pinch
  • oil-1 spoon
  • curd-1 cup
  • besan-1 tbsp
  • garlic-5 cloves
  • asafoetida
  • turmeric-1/2 tsp
  • chilli powder-1 tsp
  • salt
  • curry leaves-10
  • Dried Red chilli-2
  • Rai-1 tsp
  • jeera-1 tsp
  • water-2 cups
  • coriander for garnishing

How to make Rasiya muthiya

  1. Take cooked rice, grated lauki, both the flours, ginger garlic paste and rest of ingredients for muthiya in a big bowl.
  2. Knead a soft dough.
  3. Now take curd, besan, salt, turmeric, red chilli powder and blend.
  4. Take a pan and add oil to it. Add rai, jeera, garlic, curry leaves and dried chilli
  5. Now pour the curd curry in the pan and stir.
  6. In the meanwhile prepare small cylindrical muthiyas from the dough.
  7. As the curry starts simmering, keep gas on medium flame and start putting the muthiya one by one.
  8. Cook for 7 to 10 minutes and you will see the muthiya floating on top of curry.You can add water in between if you feel that the curry is thick.
  9. Take out a muthiya and see whether it is cooked from inside and then turn off the gas. Garnish with coriander.
  10. Enjoy this one pot meal hot.

My Tip:

This is best way to use your leftover rice or khichdi and ideal dinner recipe.

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