Red Chicken Curry | How to make Red Chicken Curry

By Akum Raj Jamir  |  12th Apr 2017  |  
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  • Red Chicken Curry, How to make Red Chicken Curry
Red Chicken Curryby Akum Raj Jamir
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About Red Chicken Curry Recipe

Red Chicken Curry, a very easy peasy recipe with just few ingredients easily available in your kitchen. The main flavouring of this chicken curry is the Curd and the grounded masala that is Kashmiri chilly and garlic.

Red Chicken Curry is a popular aromatic and delicious dish. You can try making this amazing Red Chicken Curry in your kitchen. This recipe requires 10 minutes for preparation and 25 minutes to cook. The Red Chicken Curry by Akum Raj Jamir has detailed steps with pictures so you can easily learn how to cook Red Chicken Curry at home without any difficulty. Red Chicken Curry is enjoyed by everyone and can be served on special occasions. The flavours of the Red Chicken Curry would satiate your taste buds. You must try making Red Chicken Curry this weekend. Share your Red Chicken Curry cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Akum Raj Jamir for inputs. In case you have any queries for Red Chicken Curry you can comment on the recipe page to connect with the Akum Raj Jamir. You can also rate the Red Chicken Curry and give feedback.

Red Chicken Curry

Ingredients to make Red Chicken Curry

  • chicken - 400 gms
  • oil - 2 tbsp
  • Kashmiri red chilly - 8-10 nos
  • onions - 1 large sliced thinly
  • ginger garlic paste - 1 tbsp
  • turmeric powder - ½ tsp
  • Garam masala Powder - 1 tbsp
  • red chilli Powder - 1 tbsp
  • cumin Powder - 2 tsp
  • curd - 4 tbsp
  • salt to taste
  • water as required

How to make Red Chicken Curry

  1. Take the chicken in a bowl, add ginger garlic paste, turmeric powder, garam masala powder, red chilli powder, cumin powder, Curd, salt and mix well. Keep aside.
  2. Blend the dry chillies and garlic into a smooth paste and keep side.
  3. Heat oil in a pan. Add the onions and saute till onion turns soft.
  4. Add the chicken and cook on high for around 5 mins and then cover the pan and cook on a low heat for 10 mins stirring in between.
  5. Add the grounded chilly and garlic paste and mix well. Add some water and cook for about 10 mins.
  6. Adjust the gravy consistency and take off the heat.

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