Mixed fruit lassi | How to make Mixed fruit lassi

By Sowjanya munukutla  |  12th Apr 2017  |  
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  • Mixed fruit lassi, How to make Mixed fruit lassi
Mixed fruit lassiby Sowjanya munukutla
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About Mixed fruit lassi Recipe

Summer lassi for all

Mixed fruit lassi is an authentic dish which is perfect to serve on all occasions. The Mixed fruit lassi is delicious and has an amazing aroma. Mixed fruit lassi by Sowjanya munukutla will help you to prepare the perfect Mixed fruit lassi in your kitchen at home. Mixed fruit lassi needs 5 minutes for the preparation and 5 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Mixed fruit lassi. This makes it easy to learn how to make the delicious Mixed fruit lassi. In case you have any questions on how to make the Mixed fruit lassi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sowjanya munukutla. Mixed fruit lassi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Mixed fruit lassi

Ingredients to make Mixed fruit lassi

  • curd 1 cup
  • mango pieces 1/2 cup
  • sapota one: 1
  • green grapes 3 teaspoons
  • jaggery 3 teaspoons
  • dry fruits 1 teaspoon for garnish
  • somp seeds 1 teaspoon

How to make Mixed fruit lassi

  1. Take one cup of curd as shown in the picture
  2. next add mango pieces, green grapes, sapota to curd and blend with sufficient water.
  3. finally add jaggery powder, elachi powder, add dry fruits, somp seeds, then refrigerate and serve cool, tasty lassi is ready.

My Tip:

Select sweet and sour mango fruit, to balance sapota's sweetness

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