Yoghurt wheels dessert | How to make Yoghurt wheels dessert

By Shilpa Mehta  |  13th Apr 2017  |  
4 from 1 review Rate It!
  • Yoghurt wheels dessert, How to make Yoghurt wheels dessert
Yoghurt wheels dessertby Shilpa Mehta
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About Yoghurt wheels dessert Recipe

This a light summery dessert with a soft strawberry center surprise packed inside

Yoghurt wheels dessert is one dish which makes its accompaniments tastier. With the right mix of flavours, Yoghurt wheels dessert has always been everyone's favourite. This recipe by Shilpa Mehta is the perfect one to try at home for your family. The Yoghurt wheels dessert recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Yoghurt wheels dessert is 30 minutes and the time taken for cooking is 30 minutes. This is recipe of Yoghurt wheels dessert is perfect to serve 4 people. Yoghurt wheels dessert is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Yoghurt wheels dessert. So do try it next time and share your experience of cooking Yoghurt wheels dessert by commenting on this page below!

Yoghurt wheels dessert

Ingredients to make Yoghurt wheels dessert

  • :red_circle:For the strawberry inserts :red_circle:
  • Strawberries chopped (fresh or frozen whatever is available) - 1 /2 cup
  • sugar - 2 tablespoons
  • water -2 tablespoons
  • :red_circle:For the yogurt white layer :red_circle:
  • Hung curd - 2 cups
  • Powdered sugar - 1/4 cup
  • :red_circle:For the coconut cookies :red_circle:
  • maida - 1 cup
  • butter -1/2 cup
  • Powdered sugar- 1/4 cup
  • Hung curd - 2 tablespoons
  • Desiccated coconut - 1/4 cup
  • Vanilla essence - 1 teaspoon
  • :red_circle:For garnish :red_circle:
  • mint leaves
  • Strawberry puree ( ingredients mentioned above)

How to make Yoghurt wheels dessert

  1. :red_circle:To make the strawberry inserts :red_circle:
  2. Add the chopped strawberries, sugar and water to a saucepan and cook on gas stove until the strawberries turn soft .
  3. Cool down this mixture completely and puree it with the help of a blender.
  4. Take chocolate mould which has small cavities and fill them with the strawberry puree (keep a little puree aside for garnish)
  5. Freeze it overnight
  6. :red_circle:To make the white yoghurt layer :red_circle:
  7. Beat the hung curd with the help of a whisk until creamy .
  8. Add the sugar and whisk again.
  9. Fill this mixture into ramekins half way .
  10. Place one strawberry insert and now fill the ramekins full with hung curd again.
  11. Freeze for three hours minimum.
  12. :red_circle:To make the coconut cookies :red_circle:
  13. In a bowl add the butter, sugar and beat with the help of a beater until creamy and light.
  14. Add the vanilla essence, hung curd and maida.
  15. Mix well to form a dough.
  16. Refrigerate wrapped in a cling film for one hour.
  17. Roll the chilled dough and cut out circles out of it same in size as that of your ramekins.
  18. Bake in a preheated oven at 180 degrees for 12 minutes or until the edges turn a light golden brown.
  19. Remove from oven and cool completely on a cooling rack.
  20. :red_circle:Assembly of the dessert :red_circle:
  21. Unmould the hung curd layer from the ramekins using a knife.
  22. Sandwich each white frozen yogurt layer between two coconut cookies.
  23. Place these yoghurt wheels on a platter and garnish with mint leaves and strawberry puree.
  24. Cut open to reveal the strawberry surprise within (optional)

My Tip:

To unmould the white yogurt layer from the ramekins place them for just 15 seconds in warm water . Loosen using a knife

Reviews for Yoghurt wheels dessert (1)

sana Tungekar2 years ago

Very nice

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