Khamang Kakadi/ Cucumber salad | How to make Khamang Kakadi/ Cucumber salad

By Mamta Joshi  |  14th Apr 2017  |  
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  • Khamang Kakadi/ Cucumber salad, How to make Khamang Kakadi/ Cucumber salad
Khamang Kakadi/ Cucumber saladby Mamta Joshi
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About Khamang Kakadi/ Cucumber salad Recipe

Maharastrian cuisine. Chopped cucumber tempered with few ingredients.

Khamang Kakadi/Cucumber salad is an authentic dish which is perfect to serve on all occasions. The Khamang Kakadi/Cucumber salad is delicious and has an amazing aroma. Khamang Kakadi/Cucumber salad by Mamta Joshi will help you to prepare the perfect Khamang Kakadi/Cucumber salad in your kitchen at home. Khamang Kakadi/Cucumber salad needs 10 minutes for the preparation and 2 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Khamang Kakadi/Cucumber salad. This makes it easy to learn how to make the delicious Khamang Kakadi/Cucumber salad. In case you have any questions on how to make the Khamang Kakadi/Cucumber salad you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mamta Joshi. Khamang Kakadi/Cucumber salad will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Khamang Kakadi/ Cucumber salad

Ingredients to make Khamang Kakadi/ Cucumber salad

  • cucumber small 3 numbers
  • Roasted groundnut powder 2 tablespoon
  • sugar 1 teaspoon
  • lemon juice 2 teaspoon
  • green chillies chopped 1 or 2 (as hot you like)
  • Fresh coriander leaves chopped 1 teaspoon
  • oil 1 teaspoon
  • mustard seeds 1/4 teaspoon
  • cumin seeds 1/4 teaspoon
  • asafoetida (hing) a pinch
  • salt to taste

How to make Khamang Kakadi/ Cucumber salad

  1. Peel off cucumbers.
  2. Chop them very finely
  3. Remove water from chopped cucumber by squeezing
  4. Add salt, sugar, lemon juice and roasted groundnut powder and chopped green chillies
  5. Mix well
  6. For tadka heat oil in tadka pan
  7. Add mustard seeds, cumin seeds and asafoetida
  8. When seeds splutter add this tadka to salad
  9. Mix well garnish with coriander leaves and serve.

My Tip:

If you like you can add chopped mint leaves too.

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