Sweet And Spicy Yogurt | How to make Sweet And Spicy Yogurt

By honey   |  14th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Sweet And Spicy Yogurt, How to make Sweet And Spicy Yogurt
Sweet And Spicy Yogurtby honey
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About Sweet And Spicy Yogurt Recipe

Inspired by the Indian dish called shrikhand, this dessert also makes a great dip for fresh fruit. You can control the thickness by straining the yogurt for a shorter time for thin or a longer one for thick consistency.

Sweet And Spicy Yogurt, a deliciously finger licking recipe to treat your family and friends. This recipe of Sweet And Spicy Yogurt by honey will definitely help you in its preparation. The Sweet And Spicy Yogurt can be prepared within 5 minutes. The time taken for cooking Sweet And Spicy Yogurt is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Sweet And Spicy Yogurt step by step. The detailed explanation makes Sweet And Spicy Yogurt so simple and easy that even beginners can try it out. The recipe for Sweet And Spicy Yogurt can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sweet And Spicy Yogurt from BetterButter.

Sweet And Spicy Yogurt

Ingredients to make Sweet And Spicy Yogurt

  • 2 Cups Plain Whole-Milk Greek yogurt
  • 2tbsp Whole Milk
  • 1/4tsp saffron
  • 1/3 Cup sugar
  • 1/2tsp Ground cardamom
  • 1/2 tsp Ground cinnamon
  • 1/4tsp. Freshly Ground nutmeg
  • 1/4 Cup pistachios Toasted and Chopped

How to make Sweet And Spicy Yogurt

  1. Line a sieve with a large piece of cheesecloth. Set sieve over a large bowl. Pour yogurt into sieve. Fold excess cheesecloth over yogurt and place a plate on top to weigh it down. Refrigerate for three hours and up to overnight straining for a longer time yields a thicker result.
  2. Remove plate from over yogurt. Lift cheesecloth from the sieve and transfer yogurt to a large bowl.
  3. Place milk in a small microwaveable container and heat in microwave until hot for 15-30 seconds. Sprinkle saffron threads over the warmed milk, stir, and let sit for 5 minutes or until saffron softens and milk begins to take on a golden hue.
  4. Meanwhile, add sugar to yogurt and whisk vigorously for 5 minutes or until the sugar begins to dissolve. Whisk in saffron milk, cardamom, cinnamon, and nutmeg. Divide among bowls and garnish with pistachios.

Reviews for Sweet And Spicy Yogurt (2)

Lavanya Polimera2 years ago


Bharathi *2 years ago

Looks very tasty

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