Cheesy Yoghurt Donuts | How to make Cheesy Yoghurt Donuts

By Shaziya Mirza  |  15th Apr 2017  |  
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  • Cheesy Yoghurt Donuts, How to make Cheesy Yoghurt Donuts
Cheesy Yoghurt Donutsby Shaziya Mirza
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About Cheesy Yoghurt Donuts Recipe

Cheesy Yoghurt Donuts

Cheesy Yoghurt Donuts is one dish which makes its accompaniments tastier. With the right mix of flavours, Cheesy Yoghurt Donuts has always been everyone's favourite. This recipe by Shaziya Mirza is the perfect one to try at home for your family. The Cheesy Yoghurt Donuts recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Cheesy Yoghurt Donuts is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of Cheesy Yoghurt Donuts is perfect to serve 2 people. Cheesy Yoghurt Donuts is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Cheesy Yoghurt Donuts. So do try it next time and share your experience of cooking Cheesy Yoghurt Donuts by commenting on this page below!

Cheesy Yoghurt Donuts

Ingredients to make Cheesy Yoghurt Donuts

  • (A) For filling:
  • paneer 150 gms
  • onion 1 (medium)
  • Hung curd 1 tbspn (Please see below to make hung curd)
  • Black pepper powder 3/4th tsp
  • Chopped green chillies ( as per your preference)
  • carrot (grated) 1 medium
  • Cheese (grated)
  • salt to taste
  • (B)For donuts :
  • Big size bread slice 8
  • Cookie cutter ( Big and small)
  • (C) For batter :
  • maida
  • Milk
  • salt
  • Black pepper powder
  • (D) For coating :
  • Bread crumbs
  • cornflour
  • (E) For frying
  • oil to fry
  • (F) For curd dip:
  • Hung curd
  • Black pepper as per taste
  • garlic Cloves 3
  • salt to taste
  • (G) For garnishing :
  • coriander leaves
  • green chillies

How to make Cheesy Yoghurt Donuts

  1. First of all take around 2 cups of curd and hang it in muslin cloth for 1 hour.
  2. Make a pouring consistency like batter with (C) ingredients. You may take the ingredients as per your requirements.
  3. Mix bread crumbs and corn flour dry ingredients as per your requirements and keep it aside.
  4. Just remove 1 tbspn of hung curd for filling and use the remaining hung curd for dip
  5. For curd dip grind hung curd, black pepper, salt, garlic cloves in a grinder to smooth paste. Your yoghurt dip is ready.
  6. Heat 3 tsp oil in a non stick pan. Fry the finely chopped onion till it turns pink.
  7. Add the grated carrot, grated paneer and cook for 3 minutes.
  8. Add 1 tbspn hung curd into it. Mix it properly and cook for another minute. Add salt, black pepper, green chillies. Cover and cook for two minutes.
  9. Remove the filling from flame and keep aside to let it cool
  10. ( For donuts) : Cut all the bread slices with round cookie cutter. And spread the hung curd dip on one side of each bread slice.
  11. Now put the paneer filling on one slice, sprinkle some grated cheese and with another slice.
  12. Now make a hole in middle of the slice with small round cookie cutter. And shape it like donuts. Repeat the procedure for all slices.
  13. Heat oil in a kadai. Dip each donut into the batter, coat it with bread crumbs and cornflour mixture and fry the donuts on a medium flame.
  14. For assembling:
  15. Serve the donuts with curd dip.Drizzle some curd dip on donuts. Here I have added water in a curd dip and drizzled it over the donuts and garnished with coriander leaves and green chillies.

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