Name: Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread recipe by Pallavi Purani at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 75 gms - crumbled Paneer; Paratha dough for 6 parathas; 1 tsp - coarse Anardana powder; 1 tsp - lemon juice; 1/2 tsp - dhania powder; 1/2 tsp - roasted jeera powder; chilly powder as desired; ghee; oil; salt to taste

ABOUT Paneer Methi Paratha / Cottage Cheese Fenugreek Leaves Flatbread RECIPE

My earliest memories of food have been with Parathas, All sorts, aalu, mooli, gobhi, paneer, missi roti, dal paratha, leftovers paratha… Oh so many. Most of the lunches at school were parathas too. :) Here is my fav version. Paneer and Methi :)

Ingredients Serving: 2

75 gms - crumbled Paneer
Paratha dough for 6 parathas
1 tsp - coarse Anardana powder
1 tsp - lemon juice
1/2 tsp - dhania powder
1/2 tsp - roasted jeera powder
chilly powder as desired
ghee
oil
salt to taste

Instructions

In a bowl, mix the paneer, methi, salt, chilly powder, lemon juice, salt and anardana powder.
Take a golf size ball of the dough. Roll it using some flour. Apply some ghee in the centre and place half of the paneer mix on it.
Wrap it in as a parcel and roll it again. Heat the tava, add few drops of oil on it and place the paratha on it. Cook it on both sides.
Add little oil if need be. Be sure to cook the paratha over medium flame.

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