Name: Moong pakode recipe by Megha Choudhary at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 2
Ingredients: 1 cup yellow soaked moong dal; 2 green chilies chopped roughly; 1/2 inch ginger chopped; 1 pinch hing; 1 tsp kali mirch; 1 tsp coriander seeds; 1/4 cup water; Salt as required.; Oil for deep frying.

ABOUT Moong pakode RECIPE

Dal fritters .

Ingredients Serving: 2

1 cup yellow soaked moong dal
2 green chilies chopped roughly
1/2 inch ginger chopped
1 pinch hing
1 tsp kali mirch
1 tsp coriander seeds
1/4 cup water
Salt as required.
Oil for deep frying.

Instructions

Grind the soaked moong dal with chilli, ginger, hing, salt and make a smooth paste.
Crush the black pepper and coriander seeds in a mortar pestle and add into the paste.
Stir the batter vigorously for few minutes
Heat oil in pan, drop spoonful of moong mix and fry till it becomes brown and crispy.
Drain the moong dal fritters on paper napkin to remove excess oil. Serve the moong pakode with green and tamarind chutney.

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