Mango- Mint Frozen Yogurt | How to make Mango- Mint Frozen Yogurt

By Mamta Joshi  |  17th Apr 2017  |  
4 from 1 review Rate It!
  • Mango- Mint Frozen Yogurt, How to make Mango- Mint Frozen Yogurt
Mango- Mint Frozen Yogurtby Mamta Joshi
  • Prep Time

    6

    Hours
  • Cook Time

    4

    1 /4Hours
  • Serves

    4

    People

3

1

About Mango- Mint Frozen Yogurt Recipe

Frozen dessert made with yogurt fresh mango and mint leaves to give different taste.

Mango- Mint Frozen Yogurt is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango- Mint Frozen Yogurt has always been everyone's favourite. This recipe by Mamta Joshi is the perfect one to try at home for your family. The Mango- Mint Frozen Yogurt recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango- Mint Frozen Yogurt is 360 minutes and the time taken for cooking is 242 minutes. This is recipe of Mango- Mint Frozen Yogurt is perfect to serve 4 people. Mango- Mint Frozen Yogurt is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango- Mint Frozen Yogurt. So do try it next time and share your experience of cooking Mango- Mint Frozen Yogurt by commenting on this page below!

Mango- Mint Frozen Yogurt

Ingredients to make Mango- Mint Frozen Yogurt

  • Milk 1 liter
  • curd 1 tablespoon
  • mango (Alphonso) 1
  • mint leaves handful
  • Condensed milk 100 milliliter.
  • honey 1 tablespoon

How to make Mango- Mint Frozen Yogurt

  1. Lukewarm the milk.
  2. Add curd to it and stir well.
  3. Cover it and set this aside in a warm place (untouched ) until set (about 4-5 hours...but it depends upon the climate)
  4. Take set curd in muslin cloth leave it hanging for about 2-3 hours or till all water drains out (to save time you can squeeze out all water by applying pressure)
  5. This way you will get hung curd.
  6. Wash mango and mint leaves.
  7. Take out pulp from mango.
  8. Now blend mango pulp, hung curd, honey, mint leaves and condensed milk to a smooth paste.
  9. Put it in freezer for about 4 hours or until solid.
  10. Scoop, garnish and serve

My Tip:

You can adjust condensed milk according to sweet taste

Reviews for Mango- Mint Frozen Yogurt (1)

Maanika Hoon2 years ago

wow what a recipe!
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