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A recipe taken from Preeti Sanjiv of BlissFix that works like a charm. Easy to make and tasty to eat
Awesome recipe, would love to see a picture as well!
Mix the powdered biscuits and the butter to form a paste. Press into the bottom and sides of a tart pan. Freeze until the biscuit base is hardened.
Meanwhile, take the misthi doi, drain whey, add the cream cheese and cream (optional)
Soak 2 tablespoons gelatin in 6 tablespoons of room temperature water, let it bloom for 5-10 mins.Then warm it in the microwave for 15 seconds (you can also do it over a Bain Marie) stir until the gelatin has melted and is smooth.
Add the gelatin to the curds mixture. Mix well and pour over the biscuit base. Place back in the freezer until the cheesecake sets (do not let it crystallize)
Garnish with crushed pistachios
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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