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Punju fresh salad

Apr-17-2017
Sana Tungekar
15 minutes
Prep Time
0 minutes
Cook Time
3 People
Serves
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ABOUT Punju fresh salad RECIPE

A daily summer salad, essential part of the meals for North Indians in summer. Fresh and cool.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Salad
  • Healthy

Ingredients Serving: 3

  1. 1 bunch salad leaves
  2. 2 small tomatoes
  3. 6-8 as per choice white onions
  4. 4-5 pieces kakdi (caled Tarr in Punjab)
  5. Cherry tomatoes to garnish
  6. One lemon
  7. Salt to taste
  8. 1 tspn pepper
  9. 1 tspn chaat masala

Instructions

  1. Wash chop Salad leaves random
  2. Wash peel white onion bulbs, keep aside
  3. Chop tomatoes into cubes
  4. Now slit cut the kakdi into four long pieces
  5. Now mix tomtoes in the chopped salad leaves lightly
  6. Place to serve in a plate and arrange the kakdi around
  7. Now serve with the lemon salt and pepper sprinkled .
  8. Sprinkle chaat masala optional

Reviews (1)  

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Zeenath Muhammad Amaanullah
Apr-17-2017
Zeenath Muhammad Amaanullah   Apr-17-2017

Luvly salad Di..:blush::blush:

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