Home / Recipes / Punju fresh salad

Photo of Punju fresh salad by Sana Tungekar at BetterButter

Punju fresh salad

Sana Tungekar
15 minutes
Prep Time
0 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Punju fresh salad RECIPE

A daily summer salad, essential part of the meals for North Indians in summer. Fresh and cool.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Salad
  • Healthy

Ingredients Serving: 3

  1. 1 bunch salad leaves
  2. 2 small tomatoes
  3. 6-8 as per choice white onions
  4. 4-5 pieces kakdi (caled Tarr in Punjab)
  5. Cherry tomatoes to garnish
  6. One lemon
  7. Salt to taste
  8. 1 tspn pepper
  9. 1 tspn chaat masala


  1. Wash chop Salad leaves random
  2. Wash peel white onion bulbs, keep aside
  3. Chop tomatoes into cubes
  4. Now slit cut the kakdi into four long pieces
  5. Now mix tomtoes in the chopped salad leaves lightly
  6. Place to serve in a plate and arrange the kakdi around
  7. Now serve with the lemon salt and pepper sprinkled .
  8. Sprinkle chaat masala optional

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Zeenath Muhammad Amaanullah
Zeenath Muhammad Amaanullah   Apr-17-2017

Luvly salad Di..:blush::blush:

Similar Recipes

A password link has been sent to your mail. Please check your mail.