Instant microwave dhoklas | How to make Instant microwave dhoklas

By Dr.Kamal Thakkar  |  18th Apr 2017  |  
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  • Instant microwave dhoklas, How to make Instant microwave dhoklas
Instant microwave dhoklasby Dr.Kamal Thakkar
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About Instant microwave dhoklas Recipe

This is a quick snack recipe for surprise guests.

Instant microwave dhoklas is delicious and authentic dish. Instant microwave dhoklas by Dr.Kamal Thakkar is a great option when you want something interesting to eat at home. Restaurant style Instant microwave dhoklas is liked by most people . The preparation time of this recipe is 5 minutes and it takes 3 minutes to cook it properly. Instant microwave dhoklas is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant microwave dhoklas. Instant microwave dhoklas is an amazing dish which is perfectly appropriate for any occasion. Instant microwave dhoklas is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant microwave dhoklas at your home.

Instant microwave dhoklas

Ingredients to make Instant microwave dhoklas

  • besan- 1 cup
  • Rawa- 2 tbsp
  • salt
  • ginger chilli paste- 1 tsp
  • sugar- 1 tbsp
  • Citric acid crystals- 1 /2 tsp
  • Eno fruit salt- 1 sachet
  • For tempering:-
  • oil- 1 tbsp
  • mustard seeds- 2 tsp
  • sesame seeds- 2 tsp
  • Green chillies- 2 chopped in 1/2 inch pcs
  • water- 2 tbsp
  • For garnishing:-
  • Grated coconut
  • Chopped coriander

How to make Instant microwave dhoklas

  1. Take a bowl and add all ingredients for dhokla except Eno.
  2. Add water gradually and keep mixing to form a thick batter.
  3. Now add eno and a spoon of water and lightly mix in to the batter. You will see that batter becomes light and fluffy.
  4. Immediately pour into greased microwave safe flat plate with raised edges.
  5. Microwave for 2 minutes.
  6. Check with a knife in center. If not cooked keep again for a minute. Mine were done in 3 minutes.
  7. Take them out and let them cool for 5 minutes.
  8. Cut into pieces.
  9. Remove the pieces in a serving plate and arrange.
  10. Now keep a small pan with oil on gas.
  11. When oil heats up add rai and sesame seeds. When they crackle, add green chillies and switch off the gas.
  12. Add 2 spoons water.
  13. Now pour this tempering evenly on the dhoklas.
  14. Garnish with coconut and coriander and serve with green chutney or sweet chutney.

My Tip:

Time may vary according to thickness of your batter and temperature of microwave.

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