Gul cake | How to make Gul cake

By Nandini Motiyani  |  18th Apr 2017  |  
4 from 1 review Rate It!
  • Gul cake, How to make Gul cake
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About Gul cake Recipe

Fusion recipe with both Indian and British taste

Gul cake is one dish which makes its accompaniments tastier. With the right mix of flavours, Gul cake has always been everyone's favourite. This recipe by Nandini Motiyani is the perfect one to try at home for your family. The Gul cake recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gul cake is 59 minutes and the time taken for cooking is 80 minutes. This is recipe of Gul cake is perfect to serve 3 people. Gul cake is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gul cake. So do try it next time and share your experience of cooking Gul cake by commenting on this page below!

Gul cake

Ingredients to make Gul cake

  • Hung curd 250 gms
  • Powder sugar 1 cup
  • elaichi power 1 small spoon
  • kesar soaked in milk 1 spoon
  • For Cake:
  • 1 cup maida
  • 1 /2 cup milk powder
  • 1/2 cup curd (it should not be very cold)
  • 1/2 cup powder sugar
  • 1 cup butter unsalted
  • Vanilla essence
  • Baking powder 1 teaspoon
  • For home made Gulkand:
  • rose petals 1 kg
  • 450 gms sugar
  • 8 elaichi
  • almond chopped 15
  • Decorative balls
  • sugar craft
  • rose petals

How to make Gul cake

  1. For shrikand:
  2. Mix hung curd, powder sugar, kesar, elaichi powder in a big bowl and keep it in freezer for 20min.
  3. For cake pre heat the oven at 180 degree.
  4. Now in a bowl mix butter and sugar together for 8 mins.
  5. Add baking powder to curd and mix it well.
  6. Now slowly add maida, milk powder, butter and sugar and keep mixing it.
  7. Add few drops of vanilla essence.
  8. Now add curd and baking powder.
  9. Mix it well. Grease the cake tin, pour the batter, tap it to remove air bubbles.
  10. Put the cake in oven and bake for 30min.
  11. For Home made Gulkand : In glass jar put the washed roses petals, sugar, elaichi and Almonds. Close the jar tightly. Keep this jar in sun light for 25 days. Keep shaking the jar daily. After 25 days Gulkand will be ready
  12. Now plating cut cake into three slices. On serving plate put the first layer of cake then the Gulkand and then cover it with shrikand. Now put the second layer and repeat the same process of layering. Then put the third layer and cover the full cake with shrikand. Keep it in refrigerator for 20 min to set.
  13. Then sprinkle some decorating colour balls and rose petals with some sugar craft. Awesome fusion Gul cake is ready.

Reviews for Gul cake (1)

Shashi Bhargava2 years ago

Looks amazing..

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