Kosamalli | How to make Kosamalli

By Sudha Sridhar  |  19th Apr 2017  |  
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  • Kosamalli, How to make Kosamalli
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About Kosamalli Recipe

A traditional salad packed with the goodness of protein and fresh vegetables, a regular at every Tamil feast.

Kosamalli, a deliciously finger licking recipe to treat your family and friends. This recipe of Kosamalli by Sudha Sridhar will definitely help you in its preparation. The Kosamalli can be prepared within 60 minutes. The time taken for cooking Kosamalli is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Kosamalli step by step. The detailed explanation makes Kosamalli so simple and easy that even beginners can try it out. The recipe for Kosamalli can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Kosamalli from BetterButter.


Ingredients to make Kosamalli

  • Split green gram without skin (Moong dhuli))- 1/4 cup
  • cucumber- 1 (small)
  • carrot- 1/2
  • Green chilli- 1
  • coriander- few sprigs
  • lemon- juice of 1/2 lemon
  • salt to taste
  • Water to soak the split green gram

How to make Kosamalli

  1. Wash and soak the split green gram (Moong dhuli) for about 45 mins.
  2. While the lentil is soaking, finely chop cucumber, coriander leaves and green chilli and place in a bowl.
  3. Wash, peel and grate the carrot and mix it with the cucumber.
  4. Place the soaked green gram in a colander and drain the water completely from it.
  5. Mix the soaked green gram with the cut vegetables.
  6. Squeeze half a lemon, add salt and mix.
  7. Serve immediately.

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