Peanut potato salad | How to make Peanut potato salad

By Priya Mani  |  20th Apr 2017  |  
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  • Peanut potato salad, How to make Peanut potato salad
Peanut potato saladby Priya Mani
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About Peanut potato salad Recipe

Peanut potato salad, it's really healthy and yummy salad

Peanut potato salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Peanut potato salad has always been everyone's favourite. This recipe by Priya Mani is the perfect one to try at home for your family. The Peanut potato salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Peanut potato salad is 240 minutes and the time taken for cooking is 15 minutes. This is recipe of Peanut potato salad is perfect to serve 4 people. Peanut potato salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Peanut potato salad. So do try it next time and share your experience of cooking Peanut potato salad by commenting on this page below!

Peanut potato salad

Ingredients to make Peanut potato salad

  • Boiled peanuts 1 cup
  • Boiled potatoes 2
  • Raw mango 1 finely chopped
  • onion medium 1 finely chopped
  • tomato medium 1 finely chopped
  • avocado 1/2 finely chopped
  • Green chilli 1 finely chopped
  • Salt and pepper to taste
  • Chat masala 1/2 tsp
  • lemon juice 1 fully squeezed
  • olive oil 1 tsp
  • Finely chopped coriander leaves

How to make Peanut potato salad

  1. Soak the peanuts in water for 3 to 4 hrs
  2. Pressure cook the peanuts for 7 to 8 whistle
  3. Pressure cook the potatoes for 2 whistle and keep aside
  4. In a mixing bowl add steamed peanuts
  5. Add boiled and cut potatoes
  6. Add finely chopped raw mangoes
  7. Add finely chopped onions
  8. Add finely chopped tomatoes
  9. Add finely chopped avacado (optional )
  10. Add salt and pepper to taste
  11. Add lime juice and mix well
  12. Just give a nice mix .
  13. Add chat masala
  14. Add finely chopped coriander leaves and mix well .
  15. Add olive oil and mix well .
  16. Check the taste add salt according to that.
  17. Transfer to the serving bowl/ plate
  18. Garnish with coriander leaves

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