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Meva Gulkand (Rose Petal Jam) Yogurt

Apr-21-2017
Rameshwari Bansod
20 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Meva Gulkand (Rose Petal Jam) Yogurt RECIPE

Meva gulkand (rose petal jam) yogurt super delicious.

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • North Indian
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. 250 grams thick chilled curd
  2. 100 grams gulkand (rose petal jam)
  3. 50 grams cashew nut
  4. 30 grams walnut powder
  5. ¼ tea spoon cinnamon powder

Instructions

  1. Mix gulkand and cashew nut in a bowl.
  2. Then add walnut, cinnamon powder in curd & mix well in mixer or hand beater so as to make soft & thick mixture.
  3. While serving in a bowl first pour gulkand cashew nut mixture topping with curd layer decorate with cashew nut and walnut.

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