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Summer of 69 kinda dish!
Looks so Good
Nice innovative recipe
Crush the monaco biscuits in a grinder to a fine powder
Heat the white butter and add it to the crumbs and mix well till mixture resembles wet sand
Add 1/2 of the lemon rind and keep left over aside
Add pepper to this mixture
Take a 6" springform pan and grease it with some white butter
Layer the crumb mixture on the bottom and sides and press well with hands
Leave it in the refrigerator to chill for 20 mins
Grate the cucumber and drain it well removing all the water
Soften the cream cheese and add yogurt, garlic, paprika, salt and pepper to taste, chopped mint, cucumber, lemon juice and remaining rind.
Mix them well
Dissolve gelatin in water and add it in the end to this mixture
Mix thoroughly
Leave it to rest for 5-10 mins and then pour it in your prepared tin with biscuit base
Cover well with plastic wrap and chill overnight
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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