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Home / Recipes / Haydari, a Turkish Yogurt Dip / No-Cook Recipe

Photo of Haydari, a Turkish Yogurt Dip / No-Cook Recipe by Sai Priya at BetterButter
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Haydari, a Turkish Yogurt Dip / No-Cook Recipe

Apr-23-2017
Sai Priya
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Haydari, a Turkish Yogurt Dip / No-Cook Recipe RECIPE

Turkish cuisine, which is mostly the heritage of Ottoman cuisine is one of the most appetizing cuisines of the world. This cuisine has a long deep rooted past giving a delectable melange in gastronomic delights. While you can find many lip-smacking spreads and dips to pair with pita bread or meat kebab, Haydari is a simple Turkish Yogurt Dip. This Yogurt dip can be experimented with different herbs & spices. I added some fresh baby-spinach which goes well with a burger or wrap. It’s creamy, silky and full of flavors. It gets healthier with addition of spinach. If you don’t prefer mayonnaise in your burger like me, then this Turkish Yogurt dip is the best to opt for.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Condiments
  • Healthy

Ingredients Serving: 2

  1. 1 cup hung curd
  2. 1/2 cup baby spinach
  3. 1 tbsp mint leaves chopped
  4. 1 tbsp crushed red pepper
  5. 1 tbsp extra virgin olive oil
  6. 1 tsp lemon juice
  7. 6 garlic clove
  8. salt as per taste

Instructions

  1. In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well. Finely chopped baby spinach and add to the bowl.
  2. Add hung curd, crushed red pepper, chopped mint leaves and mix well. Adjust salt. Serve as a dip or spread.

Reviews (2)  

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nidhi agarwal
Nov-25-2017
nidhi agarwal   Nov-25-2017

Sheetal Sharma
Apr-24-2017
Sheetal Sharma   Apr-24-2017

Absolutely beautiful!

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