Name: Sugiyan recipe by Jaya Rajesh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1 cup (200gms) whole green moong dal; 100 ml water; 2 tbsp ghee; 1/4 cup grated coconut; 1/2 cup grated jaggery; 1/4 tsp cardamom powder; 1/2 cup all purpose flour; A pinch of salt; Water as needed to make slurry; Oil for deep frying

ABOUT Sugiyan RECIPE

Sugiyan is a tea time snack from Kerala. Its very easy to prepare and taste really good.

Ingredients Serving: 5

1 cup (200gms) whole green moong dal
100 ml water
2 tbsp ghee
1/4 cup grated coconut
1/2 cup grated jaggery
1/4 tsp cardamom powder
1/2 cup all purpose flour
A pinch of salt
Water as needed to make slurry
Oil for deep frying

Instructions

Wash and clean whole green moong dal and pressure cook till it's cooked but yet firm.
Now add jaggery to the cooked green moong dal and cook till it starts to leave the pan.
Next add coconut, ghee and cardamom powder.
Let the mixture cool and make small balls out of it.
Make thick slurry by mixing maida, water and salt.
Dip the balls in slurry and deep fry till light golden brown.
Serve hot with tea or coffee.

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