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Chickpeas Sundal !!!

Apr-25-2017
Anjali Suresh
5 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chickpeas Sundal !!! RECIPE

A simple healthy South Indian snacking option

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • South Indian
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Chickpeas - 250 gms ( boiled and kept aside )
  2. Ginger- 1 tbspn grated
  3. Green chilli - 2 to 3 finely chopped
  4. Curry leaves - few
  5. Mustard seeds - 1 tspn
  6. Split urad dal - 1 tspn
  7. Turmeric powder - half tspn
  8. Salt to taste
  9. Dry red chilli - 1 (broken to pieces)
  10. Oil - 1 tbspn
  11. Grated coconut - 2 tbspn
  12. Lemon juice - a few drops (optional )
  13. Coriander leaves for garnish (optional )

Instructions

  1. Soak the chickpeas for at least 6 hours and pressure cook them with little salt, keep aside.
  2. Now in a pan put oil and when hot add mustard seeds, after it splutters put split urad dal, dry red chilly broken into half...
  3. When it turns brown add chopped green chilly, curry leaves and grated ginger....
  4. Saute well for two minutes... Then put turmeric pwdr and add salt if required (Remember that salt is added while boiling the chickpeas )
  5. Add the boiled chickpeas and mix well.... when done turn off the gas.
  6. Garnish with grated coconut and coriander leaves.... Put lemon juice and serve immediately :blush:
  7. Clicked straight from my pan...

Reviews (1)  

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Diksha Wahi
May-10-2017
Diksha Wahi   May-10-2017

Nice recipe!

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