Name: DALMA recipe by Bindhya Jena at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: Arhar dal 2 cups; Chana dal 1 cup; Chopped vegetables medium size (potato, pumpkin, parwal, raw banana, brinjal, papaya) 2 medium bowls; Grated ginger 1/2 inch; Salt and turmeric as per taste; Grated coconut 3/4 cup; Curry leaves 1 stick; Ghee 4 tbsp; Dry red chillies 2 nos; Panch phoran 2 tbsp; Hing a pinch; Mix roasted ground masala ( black pepper 1 tsp, cumin seeds 4 tbsp, dry red chillies 2 nos) - 4 tbsp; Chopped coriander leaves few; Bay leaves - 2 nos; Sugar 1 tsp

ABOUT DALMA RECIPE

Dalma the most favorite dish from Odisha...With dash of pure ghee and grated coconut it tastes awesome...

Ingredients Serving: 3

Arhar dal 2 cups
Chana dal 1 cup
Chopped vegetables medium size (potato, pumpkin, parwal, raw banana, brinjal, papaya) 2 medium bowls
Grated ginger 1/2 inch
Salt and turmeric as per taste
Grated coconut 3/4 cup
Curry leaves 1 stick
Ghee 4 tbsp
Dry red chillies 2 nos
Panch phoran 2 tbsp
Hing a pinch
Mix roasted ground masala ( black pepper 1 tsp, cumin seeds 4 tbsp, dry red chillies 2 nos) - 4 tbsp
Chopped coriander leaves few
Bay leaves - 2 nos
Sugar 1 tsp

Instructions

First pressure cook all the chopped vegetables adding grated ginger, bay leaves, salt, turmeric, sugar and dals for one or two whistles. then keep aside
After cooling down remove lid and now prepare for seasoning
Slightly warm ghee and add panch phoran, dry red chillies, curry leaves and hing, let panch phoran to splutter well
Add directly to the cooked vegetables dal mix and cover immediately with lid for 5 mins so that the aroma of seasoning mixes well
Now remove lid add, grated coconut, chopped coriander leaves and grounded masala and mix well, cover once more for 5 mins
Now our dalma is ready to be served...It tastes best with poori/ rice topped with ghee/ slight sweet rice

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