Name: Amaranth Crackers/Pizza Base recipe by Guna Organics at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1 cup amaranth flour (1/4 amaranth flour for rolling); 1 tbsp arrowroot flour; 1 tbsp flaxseed ground or whole (optional); 1 tbsp ground dried chives (any desired herb); 2 tbsp sea salt; 1/2 cup water; 1/2 tbsp olive oil (as per choice)

Ingredients Serving: 5

1 cup amaranth flour (1/4 amaranth flour for rolling)
1 tbsp arrowroot flour
1 tbsp flaxseed ground or whole (optional)
1 tbsp ground dried chives (any desired herb)
2 tbsp sea salt
1/2 cup water
1/2 tbsp olive oil (as per choice)

Instructions

Mix dry ingredients in a large bowl together.
In a seperate bowl combine water & oil & beat with a fork.
Slowly add water/oil to dry ingredients turning the flour slowly.
Mix ingredients until firm ball but not too sticky.
Oil a flat baking pan & roll out (or pat with hands) small balls of dough until 1/8th inch thick using extra flour to keep them from sticking.
Place in oven for 8 minutes (each oven is different, so it could take upto 10 minutes also)
Remove & flip the flat breads, put them back in the oven for another 4-5 minutes.
They are served well warm or cold, refrigerate any extras.

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