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First of all, I assume the 2 tbsp of salt was a typo. I went against my better judgment and did it anyway because this is my first time baking with amaranth. It was inedible. 🤣 A very expensive waste of amaranth flour. If it had been edible, a baking temperature would have been helpful. Huge fail, but we may try it again with 2 tsp of salt instead of 2 tbsp.
Mix dry ingredients in a large bowl together.
In a seperate bowl combine water & oil & beat with a fork.
Slowly add water/oil to dry ingredients turning the flour slowly.
Mix ingredients until firm ball but not too sticky.
Oil a flat baking pan & roll out (or pat with hands) small balls of dough until 1/8th inch thick using extra flour to keep them from sticking.
Place in oven for 8 minutes (each oven is different, so it could take upto 10 minutes also)
Remove & flip the flat breads, put them back in the oven for another 4-5 minutes.
They are served well warm or cold, refrigerate any extras.
SERVING: 5
First of all, I assume the 2 tbsp of salt was a typo. I went against my better judgment and did it anyway because this is my first time baking with amaranth. It was inedible. 🤣 A very expensive waste of amaranth flour. If it had been edible, a baking temperature would have been helpful. Huge fail, but we may try it again with 2 tsp of salt instead of 2 tbsp.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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