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Home / Recipes / Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

Photo of Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk by Shaheen Ali at BetterButter
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Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk

Apr-26-2017
Shaheen Ali
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Raw Mango Masala Chaas – Raw Mango Flavored Spiced Butter Milk RECIPE

Indian flavored butter milk or masala chaas is something that is often made at my home in summer evenings. It not only keeps your tummy cool but also has some digestive properties which allow to digest the spicy food intake. Masala chaas is a perfect solution to beat the heat in a scorching summery afternoon. This is the season where the trees flood with raw mangoes and what best to curate a recipe of your favorite drink using raw mangoes as a flavoring agent. Interesting…isn’t it? well if you have ample amount of curd at home and some raw mangoes in your fridge, then this is a perfect solution to beat the heat in summers and keep yourself cool.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Whisking
  • Blending
  • Chilling
  • Cold Drink
  • Diabetes

Ingredients Serving: 4

  1. 400 gm thick curd
  2. 2 raw mangoes, peel, grate and squeeze the juice
  3. 3-4 drops of ginger juice, peel, grate and squeeze the juice
  4. 1 tsp cumin
  5. 4 black pepper corns
  6. 1 dry red chilli
  7. 1/2 tsp black salt
  8. 1/2 tsp chaat masala
  9. 2 sprig coriander
  10. 5-6 mint leaves
  11. salt to taste
  12. 2-3 cups distilled water
  13. Handful of ice cubes

Instructions

  1. Take thick curd in a pitcher and add chopped coriander, ginger juice, raw mango juice, black salt, chaat masala, few mint leaves and salt.
  2. Whisk or churn it well so that all the ingredients incorporates well and the flavors infuse nicely.
  3. Add sufficient water and whisk again. Refrigerate for 10- 15 mins.
  4. Meanwhile in a pan dry roast the red chili, cumin and pepper corns and cool. Grind to make a dry powder. You can make this masala in a large quantity and store in an air tight jar.
  5. Add 1/2-1 tsp of spice powder in the serving glass along with handful of ice cubes.
  6. Take out the pitcher from the refrigerator and pour the chaas in the serving glasses and give a quick stir.
  7. Garnish it with 2-3 pinch of spice powder and fresh mint leaves and serve chilled.

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