Bunny Chow

By Tabula Beach  |  23rd Oct 2015  |  
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  • Photo of Bunny Chow by Tabula Beach at BetterButter
Bunny Chowby Tabula Beach
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About Bunny Chow Recipe

This South African fast food dish is made up of a rich meat curry and bread loaves.

Bunny Chow, a marvellous creation to spice up your day. Bunny Chow is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBunny Chow is just too tempting. This amazing recipe is provided by Tabula Beach. Be it kids or adults, no one can get away from this delicious dish. How to make Bunny Chow is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bunny Chowby Tabula Beach. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bunny Chow is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bunny Chow

Ingredients to make Bunny Chow

  • 5 tbsp oil
  • 4 large finely chopped onions
  • 1 pod of finely chopped garlic
  • 3 finely chopped green chillies
  • 1 and 1/2 tsp ground fennel
  • 1 and 1/2 tsp ground cumin
  • 1 and 1/2 tsp ground garam masala
  • 1 and 1/2 tsp ground coriander
  • 1 and 1/2 tsp ground cinnamon
  • 1 and 1/2 tsp turmeric powder
  • 2 medium sized potatoes halved
  • 100 gm tomato paste
  • 250 gm tomato puree
  • 800 gm chicken with bone
  • 2 unsliced whole loaves of bread
  • salt to flavour

How to make Bunny Chow

  1. Saute the garlic in oil. When the garlic is a little brown add the onions. Saute till brown.
  2. Now add the green chillies. Then add the turmeric, fennel, cumin and all the other powdered spices.
  3. Add all the spices and fry for 2-3 minutes, stirring continuously.
  4. Now add the potatoes. Mix with the spices.
  5. Now add the tomatoes puree cook till the tomatoes leave oil.
  6. Now add the meat and saute it for a few minutes.
  7. Add some water for the spices and meat to cook. Let it simmer slowly on low heat. Add the salt. Mix well.
  8. Cover it and let it cook for about half an hour to forty minutes till the meat becomes tender.
  9. Cut the fresh white bread loaves into halves or quarters for smaller portions and hollow out the center, keeping the spare bread to one side.
  10. Fill the hollowed out bread with the hot chicken curry with the gravy so that the bread soaks it all up.

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