Name: Suji Bread Pizza/ Chicken Sausages Suji Toast recipe by Prachi Gaddam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 8 whole wheat bread slices; 3 tablespoon / 3/4 cup sooji; 1 tablespoon thick curd; One medium onion cut finely; One medium tomato cut finely; One carrot shredded; Spinach, mint and coriander leaves- handful (cleaned and cut thin); Corn kernels 1/2 cup; 2 chicken sausages; 1 teaspoon tomato ketchup; 2 teaspoon pizza pasta sauce; 2 teaspoon mayonnaise; 1 teaspoon mixed herbs; 1 teaspoon sandwich masala; 1/4 cup grated cheese; Salt to taste; Ghee to roast. Approximately 1 tablespoon.

ABOUT Suji Bread Pizza/ Chicken Sausages Suji Toast RECIPE

Perfectly balanced amalgamation of protein carbohydrates and fat with whole lot of nutrients to start a healthy day. Good for munching in between also. Made in ziffy and taste lingers forever.

Ingredients Serving: 4

8 whole wheat bread slices
3 tablespoon / 3/4 cup sooji
1 tablespoon thick curd
One medium onion cut finely
One medium tomato cut finely
One carrot shredded
Spinach, mint and coriander leaves- handful (cleaned and cut thin)
Corn kernels 1/2 cup
2 chicken sausages
1 teaspoon tomato ketchup
2 teaspoon pizza pasta sauce
2 teaspoon mayonnaise
1 teaspoon mixed herbs
1 teaspoon sandwich masala
1/4 cup grated cheese
Salt to taste
Ghee to roast. Approximately 1 tablespoon.

Instructions

In a bowl take sooji, grated cheese, curd, mayonnaise, tomato ketchup, pizza and pasta sauce, mixed herbs and sandwich masala
Boil corn kernels in microwave for 2 on high.
Mix cut onion, tomato, grated carrot, cut spinach, coriander and mint and corn together with suji mixture.
Add salt to taste. As the sauces, masala and cheese have a lot of salt, be cautious to add salt.
Mix all ingredients to a semi solid consistency. Not to keep it flowery as it would not bind properly to the bread slices.
Cut thawed sausages into thin slices
Take bread slice and apply suji batter over one side
Arrange sausages over the batter
Toast on a flat pan smearing ghee over.
When done one bare side, flip over and cook the suji side with ghee
Cook properly from both sides till golden brown
Cut and serve with tomato ketchup

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