Vegetable Dal Dhokali | How to make Vegetable Dal Dhokali

By Prachi Gaddam  |  27th Apr 2017  |  
5 from 2 reviews Rate It!
  • Vegetable Dal Dhokali, How to make Vegetable Dal Dhokali
Vegetable Dal Dhokaliby Prachi Gaddam
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About Vegetable Dal Dhokali Recipe

Traditional dal dhokali also known as Varanphala/ Chakolya in different regions. A healthy twist by combination of different pulses with vegetable puree blended well with spices to give you a perfect one pot meal. Enjoy this with a dallop of ghee, papad and dry peanut chutney. Best for your little ones to give all veggies with high proteins. Taste bhi health bhi.

Vegetable Dal Dhokali is delicious and authentic dish. Vegetable Dal Dhokali by Prachi Gaddam is a great option when you want something interesting to eat at home. Restaurant style Vegetable Dal Dhokali is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Vegetable Dal Dhokali is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Vegetable Dal Dhokali. Vegetable Dal Dhokali is an amazing dish which is perfectly appropriate for any occasion. Vegetable Dal Dhokali is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Vegetable Dal Dhokali at your home.

Vegetable Dal Dhokali

Ingredients to make Vegetable Dal Dhokali

  • For dough: whole wheat flour 2 large cups
  • Vegetable mix, cleaned and cubed : 2 cups
  • red chilly powder 1 teaspoon
  • Amchur, coriander cumin powder, turmeric powder 1/2 teaspoon each
  • cumin seeds& ajwain 1 teaspoon together
  • salt to taste
  • For dal: Toor/ arhar dal 1 cup
  • Moong dal 3/4 cup
  • Masoor dal 1/2 cup
  • Chana dal 1 tablespoon
  • turmeric powder 1 teaspoon
  • For tempering: cumin and mustard seeds, asafoetida
  • curry leaves 5-6
  • Whole red chilly dried 2-3
  • urad dal 1 teaspoon
  • Greenchilly 2
  • For cooking: onion, finely chopped 1/2 cup
  • tomato, finely chopped 1/2 cup
  • ginger garlic paste 2 teaspoon
  • peanuts fistful
  • jaggery 1 teaspoon
  • tamarind pulp 1 teaspoon
  • salt to taste
  • oil 1 teaspoon
  • coriander leaves for garnishing
  • ghee 2 teaspoon

How to make Vegetable Dal Dhokali

  1. In pressure cooker cook all the cut vegetables with water till soft.
  2. Make a puree of it.
  3. Add in cumin seeds, ajwain seeds, salt, wheat flour to it.
  4. Make a soft dough and rest it for 15 minutes.
  5. Meanwhile, pressure cooks all the dals with turmeric powder and water.
  6. When dal is done, blend it smooth with a hand blender.
  7. Roll medium thick chapatis with the dough.
  8. Cut diamonds or any shapes out of the chapati and keep aside. This is Dhokali ready to go into Dal.
  9. Heat oil, add in the tempering ingredients along with, urad dal, slit green chillies and peanuts.
  10. Saute onion till translucent.
  11. Add ginger garlic paste.
  12. Add tomatoes and cook till soft
  13. Add boiled and blended dal to this.
  14. When dal starts to boil, add hot water.
  15. Add dough pieces to it.
  16. Let the dal Dhokali boil.
  17. Add jaggery and tamarind pulp
  18. Add salt to taste.
  19. Mix well and cook till dhokali is done.
  20. Serve with coriander leaves and a dollop of ghee over.

My Tip:

As we add dhokali, the dal tends to thicken. Hence add enough hot water to keep it liquid.

Reviews for Vegetable Dal Dhokali (2)

sonam talwara year ago

i love it

Apurv Chaudharia year ago


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