Aamras | How to make Aamras

By Archana Vaja  |  28th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Aamras by Archana Vaja at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Aamras Recipe

On the auspicious day of Akshaya Tritiya here I am with very yummy and easy recipe of mango, aamras.Aamras is nothing but the mango pulp or puree which flavoured with cardamom and saffron.I wish all my friends happy Akshaya Tritiya.

Aamras is one dish which makes its accompaniments tastier. With the right mix of flavours, Aamras has always been everyone's favourite. This recipe by Archana Vaja is the perfect one to try at home for your family. The Aamras recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Aamras is 5 minutes and the time taken for cooking is few minutes. This is recipe of Aamras is perfect to serve 3 people. Aamras is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Aamras. So do try it next time and share your experience of cooking Aamras by commenting on this page below!


Ingredients to make Aamras

  • 2 Alphonso mango
  • 1 bowl milk
  • 8-10 icecubes
  • sugar(as required)
  • saffron strands(5-6)

How to make Aamras

  1. Peel and chopped mangoes.
  2. In a mixture jar, add chopped mangoes, ice cubes, cardamom powder, saffron strands,sugar and milk.
  3. Blend all ingredients well till you get a smooth puree.
  4. Transfer into a serving bowl.
  5. Garnish with saffron and sprinkle some cardamom powder.
  6. Serve chilled with puris.

My Tip:

You can also add fry drynuts in aamras.

Reviews for Aamras (1)

Shashi Bhargava3 years ago

Looks yummy!

Cooked it ? Share your Photo