Sev Khamni | How to make Sev Khamni

By Mansi Negandhi Sampat  |  28th Apr 2017  |  
4 from 2 reviews Rate It!
  • Sev Khamni, How to make Sev Khamni
  • Prep Time


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About Sev Khamni Recipe

Made of chana dal, ginger, garlic and green chilly paste.

Sev Khamni, a deliciously finger licking recipe to treat your family and friends. This recipe of Sev Khamni by Mansi Negandhi Sampat will definitely help you in its preparation. The Sev Khamni can be prepared within 360 minutes. The time taken for cooking Sev Khamni is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 1 people. The recipe details out how to make Sev Khamni step by step. The detailed explanation makes Sev Khamni so simple and easy that even beginners can try it out. The recipe for Sev Khamni can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Sev Khamni from BetterButter.

Sev Khamni

Ingredients to make Sev Khamni

  • 2 cups chana dal
  • 1 tsp ginger paste
  • 1 tsp green chillies paste
  • 1 tsp garlic paste
  • 1 tbsp coriander leaves
  • 2 tbsp grated fresh coconut
  • 1 cup sev
  • 1/2 cup finely chopped onions
  • salt to taste
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • asafoetida a pinch

How to make Sev Khamni

  1. Soak chana dal for 4 to 5 hours.Grind it coarsely.
  2. In a pan, add oil, mustard seeds, asafoetida and coarsely ground chana dal.
  3. Then add ginger, garlic, green chilly paste and salt.Stir till raw smell goes away and dal gets cooked.
  4. Place in s serving plate.Garnish with sev, freshly grated coconut, coriander leaves and finely chopped onions.

My Tip:

Serve hot.

Reviews for Sev Khamni (2)

Geetanjali Khannaa year ago


Shashi Bhargavaa year ago

Looks good...

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